Trust us when we say this Secret Ingredient will change the way you eat Philly Cheesesteaks FOREVER! Wether you're a veteran or making one for the first time, this Philly Cheesesteak hack will elevate your game and wow your guests.
Before diving into the cooking process, it's essential to prepare your ingredients and workspace. Begin by preheating a flattop to medium-high heat and adding a drizzle of olive oil. While the flattop heats up, slice the ribeye steaks into thin strips and prepare the vegetables. Let the butter come to room temperature and slice the hoagie rolls if necessary.
Once the oiled flattop is up to temp, you're good to go!
With everything prepped and ready, it's time to get cooking. Begin by adding the thinly sliced steak to the flattop. Season with Double Pepper Cow Cover Coarse, and cook to your desired doneness.
While the steak sizzles away, melt the Kerrygold butter on the flat top cooker and throw on the thinly sliced onions. Cook the onions until they're soft and caramelized, then set them aside.
Once the steak reaches your preferred doneness, remove it from the heat and allow it to rest for 5-10 minutes. In the meantime, spread softened butter on the sliced hoagie rolls and give them a toast until golden brown.
With the rolls toasted and the steak rested, the only thing that's left to do is assemble the cheesesteaks! Fill each roll with a generous portion of sliced steak and the cooked onion mixture. Top it off with a dollop of Cheese Whiz and -here comes the secret ingredient- Kewpie Mayo.
Your Philly Cheesesteak is good to go! Ideally, take your first bite while it's still warm. The Kewpie mayo will add a creamy, somewhat tangy texture to the sandwich. While subtle, it will turn a good cheesesteak into a GREAT cheesesteak.
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
These Beer-Battered Onion Rings take sweet onions and turn them into a crispy, golden-brown appetizer packed with flavor. Each onion ring gets lightly coated in seasoned flour, dipped into a cold beer batter, and fried until perfectly crunchy.
This Buffalo Chicken Dip takes tender shredded chicken, creamy cheese, and bold buffalo flavor and turns them into one seriously delicious appetizer. Mixed with ranch dressing, cheddar, Monterey Jack, and Kosmos Q Buffalo Wing Dust, everything comes together in one skillet and gets baked until hot, bubbly, and perfectly cheesy.
These Dirty Bird Coarse Fried Chicken Sandwiches with Hot Honey Pickle Sauce take crispy fried chicken thighs and turn them into seriously delicious sandwiches packed with flavor. The chicken is marinated in buttermilk, coated in a seasoned flour mixture with Kosmos Q Dirty Bird Coarse, and fried until golden brown and perfectly crispy.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
