What do you do when you get a new fryer? You make a chicken fried steak sandwich - with a Redneck twist.
First thing you want to do, is create the breading for the steaks. In a bowl, mix the flour with Cow Cover Hot and Ghost Pepper Seasoning to taste - you know better than anyone how spicy you want this.
Grab a second bowl, and in it crack and whisk the two eggs. These should be enough for 4 thin sliced steaks, but you can always add more.
Now, to bread each steak: Dunk'em in the flour first, then in the egg, then back in the flour. Finally, place them on a large enough plate. Make sure to get good coverage each time!
Set up your deep fryer, and let it come up to temp, according to the manufacturer's specifications. Once it's hot enough, carefully lower the steaks in, one by one. Use tongs to avoid burning your hands!
While the steaks are in the fryer, go ahead and hit the buns with butter before giving them a quick toast. Slice the pickles (we like them sliced length wise, but do what you like).
Once the deep fried steaks hit a core temp of 160ºF (71ºC), pull them out of the fryer, and place onto a plate with paper towels. Rest for 5 minutes, then go ahead and assemble your chicken fried steak sandwich!
Spread mayonaise on the bottom bun - add pickles, the fried steak, and voila! The most redneck thing you'll have all year - and it's going to be darn good too.
See you on the next recipe!
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