Meatballs, wrapped with bacon, then glazed with BBQ sauce... You know you are going to try these just by the name! Nobody would blame you, these beauties taste even more amazing than they look.
Take your pick from any one of these favorite Kosmos Q BBQ Sauces:
While you let the meatballs out to thaw, slice Bacon strips in half. Wrap half a bacon strip around each meatball (if you get/make larger meatballs, you might want to use a whole strip of bacon). Secure the bacon with a toothpick.
Now pick the wrapped meatball up by the toothpick, and season it with the BBQ rub of your preference - we used Dirty Bird Hot for that extra kick. Make sure to cover the meatball evenly.
Get the grill going at 275ºF (135ºC). Place the MOINK Balls over indirect heat, and check back on them in about 25 minutes. Cook them until the bacon starts to crisp up (about 30-45 minutes total).
When bacon is crisp to your taste, put some of the BBQ sauce you love (we used Peach Habanero) in a bowl, and grab each MOINK ball by the toothpick to dunk them in the sauce. Then return them to the grill, and let the sauce set - or get tacky - for approximately 10 more minutes.
Your MOINK balls are ready! Serve them to your family or guests, and watch their faces as they hungrily ask for more.
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
These Beer-Battered Onion Rings take sweet onions and turn them into a crispy, golden-brown appetizer packed with flavor. Each onion ring gets lightly coated in seasoned flour, dipped into a cold beer batter, and fried until perfectly crunchy.
This Buffalo Chicken Dip takes tender shredded chicken, creamy cheese, and bold buffalo flavor and turns them into one seriously delicious appetizer. Mixed with ranch dressing, cheddar, Monterey Jack, and Kosmos Q Buffalo Wing Dust, everything comes together in one skillet and gets baked until hot, bubbly, and perfectly cheesy.
These Dirty Bird Coarse Fried Chicken Sandwiches with Hot Honey Pickle Sauce take crispy fried chicken thighs and turn them into seriously delicious sandwiches packed with flavor. The chicken is marinated in buttermilk, coated in a seasoned flour mixture with Kosmos Q Dirty Bird Coarse, and fried until golden brown and perfectly crispy.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
