Bring your BBQ to a sweet end with some pancakes on the grill - with maple syrup & smoked bacon to seal the deal. Sent to us by Aaron of Not So Gross Grilling, thank you so much Aaron!
Now you can execute this recipe on either a griddle or on a pan. Either way, we suggest you do it on your grill, right as your main cook is also reaching completion.
But let's not get ahead of ourselves. Step one, the pancake batter. Grab a large enough bowl, and add the ground oats, eggs, ripe banana, maple syrup, almond milk, baking powder and salt. Mix and mash everything together until smooth.
Pro tip: the riper the banana, the easier mixing the batter will be.
Once you've got your maple syrup batter ready, it's time to make some pancakes! Pour some on a hot griddle or pan - adjust how much you pour for different pancake sizes.
When bubbles start to appear on one side, flip the pancakes. Then cook the other side to the perfect pancake color (you know the one!), and set aside. Repeat until you run out of batter.
Finally, the bacon. You could, in theory, do this alongside the pancakes, but having it ready beforehand will be a lot easier.
Smoke at 300ºF (149ºC) until slightly crispy, then glaze with the Maple Bourbon rib glaze and cook to your desired finish.
It's the end of a day of BBQ, after a great meal, and you deserve a treat. Garnish your pancakes with glazed bacon, berries, whip, or anything else your heart desires!
We hope you enjoyed this recipe by Aaron Gross. You can find more delicious food on his Instagram page, Not So Gross Grilling - go show him some love!
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
These Beer-Battered Onion Rings take sweet onions and turn them into a crispy, golden-brown appetizer packed with flavor. Each onion ring gets lightly coated in seasoned flour, dipped into a cold beer batter, and fried until perfectly crunchy.
This Buffalo Chicken Dip takes tender shredded chicken, creamy cheese, and bold buffalo flavor and turns them into one seriously delicious appetizer. Mixed with ranch dressing, cheddar, Monterey Jack, and Kosmos Q Buffalo Wing Dust, everything comes together in one skillet and gets baked until hot, bubbly, and perfectly cheesy.
These Dirty Bird Coarse Fried Chicken Sandwiches with Hot Honey Pickle Sauce take crispy fried chicken thighs and turn them into seriously delicious sandwiches packed with flavor. The chicken is marinated in buttermilk, coated in a seasoned flour mixture with Kosmos Q Dirty Bird Coarse, and fried until golden brown and perfectly crispy.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
