These BBQ meatballs are smoky, sweet, and full of bold flavor, making them a hit at any gathering. These are like the long version of Freebird, worth the wait! Whether you're hosting a backyard party or just want a hearty dish, this recipe will not disappoint.
Start by prepping the base for your meatballs. Take 1 cup of bread crumbs and add just enough milk to make them slightly soggy. Let this mixture sit for about 5 minutes while you prepare the other ingredients.
In a large mixing bowl, combine the 1 lb of ground beef and 1 lb of ground pork. Add the soaked bread crumbs, 1 egg, minced garlic, diced onion, freshly grated Parmesan cheese, and a splash of Worcestershire sauce. Mix everything well.
Prepare a 50/50 blend of Kosmo's Q Cow Cover rub and Killer Bee Honey rub, and season the mixture to taste. Mix everything thoroughly until the ingredients are evenly distributed, ensuring every bite is packed with flavor.
Shape the meat mixture into 1 1/2-inch balls and arrange them in a half pan or a full-sized pan, depending on the quantity. Preheat your smoker to 250°F (121°C). Once the smoker is ready, place the pan with the meatballs on the bottom rack, and let them absorb that rich smoky flavor for 1 hour.
While the meatballs are smoking, prepare the glaze. In a small bowl, mix 2 cups of Kosmo's Q Competition BBQ sauce with a splash of apple cider vinegar, 2 tablespoons of honey, and 2 tablespoons of Kosmo's Q Apple Habanero rib glaze. Once the meatballs have finished their initial hour of smoking, bring them inside and use a kitchen brush to generously coat each meatball with the glaze. Return the meatballs to the smoker for an additional 20-30 minutes, allowing the glaze to set beautifully. Ensure the internal temperature reaches at least 165°F (74°C) before serving.
The final result is a batch of BBQ meatballs that are tender, juicy, and bursting with smoky sweetness. The glaze caramelizes perfectly, adding a sticky, flavorful coating that pairs beautifully with the savory meat.
Serve these meatballs hot, straight off the smoker. They make an excellent appetizer, party snack, or even a main dish when paired with sides like coleslaw, cornbread, or baked beans. No matter how you serve them, these BBQ meatballs are sure to be a crowd-pleaser.
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