This Fall Whiskey Sour is a delicious twist on a classic whiskey sour, bringing together smooth bourbon, fresh lemon juice, and the sweet, rich flavor of maple bourbon glaze.
It's perfectly balanced between sweet and tart, with a smooth whiskey kick that makes every sip feel like fall. Best of all, it takes just a few minutes to prepare and requires only a handful of ingredients.
Whether you're hosting a fall gathering, enjoying a cozy evening, or looking for a seasonal cocktail to serve your guests, this whiskey sour is an easy way to bring a little extra flavor to the glass.
Let's get to it.
2 oz bourbon or whiskey
¾ oz fresh lemon juice
¾ oz maple bourbon glaze
Ice
Start by gathering your ingredients and getting your cocktail shaker ready.
Measure out 2 ounces of your favorite bourbon or whiskey.
Add ¾ ounce of fresh lemon juice to bring that bright, tart citrus flavor that makes a whiskey sour so refreshing.
Next, measure out ¾ ounce of maple bourbon glaze. This adds a touch of sweetness and a rich maple flavor that pairs beautifully with the whiskey.
Now everything is ready to shake.
Pour the bourbon or whiskey, fresh lemon juice, and maple bourbon glaze into a cocktail shaker.
Add plenty of ice, secure the lid, and shake vigorously until everything is well combined and thoroughly chilled.
Give it a good shake to bring all those flavors together and create a perfectly balanced cocktail.
Fill a rocks glass with fresh ice.
Strain the cocktail mixture into the glass, pouring it evenly over the ice.
The fresh ice keeps the drink cold while letting the bourbon, lemon, and maple flavors shine through.
Smooth bourbon, bright lemon, and sweet maple bourbon glaze come together to create a cocktail that's both refreshing and full of fall flavor.
It's simple to make, takes just 5 minutes, and is perfect for fall gatherings, holiday celebrations, or a relaxing evening at home.
Pour yourself a glass, enjoy that sweet and tangy balance, and raise a toast to fall with this Fall Whiskey Sour.
Catch you on the next recipe!
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