This Cheesesteak with SPG takes thinly sliced beef, sweet peppers, and onions and turns them into a classic, flavor-packed sandwich. Everything comes together on a hot griddle, seasoned generously with Kosmos Q SPG and finished with melted provolone cheese.
Loaded into soft Ambrosia rolls with a little mayonnaise, every bite delivers juicy beef, tender vegetables, and plenty of cheesy goodness.
It's simple to make, doesn't require many ingredients, and is perfect for a quick weeknight dinner, backyard cookout, or whenever you're craving a seriously good cheesesteak. Let's get to it!
1 lb thinly sliced beef
1–2 Tbsp Kosmos Q SPG
1 large green bell pepper, sliced
1 large yellow onion, sliced
8 slices provolone cheese
4 Ambrosia rolls
1 Tbsp cooking oil
2 Tbsp mayonnaise
Start by slicing the green bell pepper and yellow onion into thin strips.
Make sure your beef is thinly sliced so it cooks quickly and evenly on the griddle.
Have your provolone cheese, Ambrosia rolls, mayonnaise, and Kosmos Q SPG ready to go.
Once everything is prepped, you're ready to fire up the griddle.
Preheat your griddle or large skillet over medium-high heat.
Add 1 tablespoon of cooking oil and spread it evenly across the cooking surface.
Give the griddle a few minutes to heat up before adding your vegetables.
Add the sliced green bell pepper and yellow onion to the hot griddle.
Cook for 5–7 minutes, stirring occasionally, until the vegetables soften and begin to develop a little color.
Once they're tender and lightly caramelized, move them to one side of the griddle to make room for the beef.
Add the thinly sliced beef to the hot griddle.
Season generously with 1–2 tablespoons of Kosmos Q SPG, making sure the beef is evenly coated.
Cook for 3–5 minutes, stirring frequently, until the beef is fully cooked and starts developing a nice crust.
You want those little crispy edges while keeping the beef juicy and flavorful.
Bring the cooked peppers and onions together with the beef and toss everything until evenly combined.
Divide the mixture into four equal piles on the griddle.
Top each pile with 2 slices of provolone cheese.
Let the cheese melt over the beef and vegetables, creating that classic gooey cheesesteak filling.
While the cheese melts, slice the four Ambrosia rolls lengthwise.
Spread a thin layer of mayonnaise on the inside of each roll.
If you'd like a little extra texture, you can lightly toast the rolls on the griddle before assembling.
Once the provolone is melted, carefully load each roll with one portion of the cheesy beef, peppers, and onions.
Make sure each sandwich gets plenty of that delicious filling.
Serve the cheesesteaks immediately while the beef is hot and the provolone is melted.
Pair them with your favorite fries, chips, or a simple side salad.
Juicy, seasoned beef, sweet caramelized peppers and onions, and plenty of melted provolone, all packed into a soft Ambrosia roll.
The Kosmos Q SPG brings everything together with a simple but delicious seasoning that lets the beef shine.
It's an easy, satisfying sandwich that's perfect for lunch, dinner, or your next backyard griddle session.
Fire up the griddle, load up those rolls, and enjoy this Cheesesteak with SPG!
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
These Dirty Bird Coarse Fried Chicken Sandwiches with Hot Honey Pickle Sauce take crispy fried chicken thighs and turn them into seriously delicious sandwiches packed with flavor. The chicken is marinated in buttermilk, coated in a seasoned flour mixture with Kosmos Q Dirty Bird Coarse, and fried until golden brown and perfectly crispy.
This Fall Whiskey Sour is a delicious twist on a classic whiskey sour, bringing together smooth bourbon, fresh lemon juice, and the sweet, rich flavor of maple bourbon glaze.
These Garlic Parmesan Potato Wedges take simple russet potatoes and turn them into a crispy, golden, flavor-packed side dish. Coated in olive oil and Kosmos Q SPG, then finished with Garlic Parm Wing Dust and freshly grated Parmesan, every wedge is loaded with savory garlic and cheesy goodness.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
