Brace yourselves, because this will change how you cook pizza forever. No fancy dedicated pizza oven needed, just your trusty barrel cooker and a cold beer.
Have you ever thought "what if I could smoke pizza on a smoker?"
Well, we're here to tell you that you can, and you should! Whether is store bought pizza, or one you made with home-made dough, you can easily make it work. The only limit is the cooking space on your pit - anything else goes.
If you're making your own, make sure to spread some flour on the plate you assemble the pizza on. This will make transporting it and sliding it onto the grill grates a lot easier.
If, on the other hand, you go for the prepackaged option, don't forget to remove all wrapping before taking it near the heat. Oh, and this is a great time to customize it! Want your pizza extra cheesy? Add as much cheese as your heart can handle. Do you enjoy a spicy kick? A light coat of Dirty Bird Hot will do the trick.
Finally, let's get cooking! Preheat the pit barrel to a medium-high temperature, and make sure the grill grates are pristine clean. You don't want to rip the pizza apart when it's stuck after the cook.
When the pit is up to temp, throw on the pizza(s)! It's as easy as ABC from here - just wait for the heat to work its magic. No, don't keep peeking, and don't keep stabbing the pizza with a fork. Just watch the dough rise until it gets as crusty as you enjoy it.
Once the pizza is done, bring it inside, cut it up, and serve immediately! No use resting it, you want that molten cheese to drip from every piece.
And that's all there is to it! We hope you had fun, and would love to hear what you put on your smoked pizza!
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
These Beer-Battered Onion Rings take sweet onions and turn them into a crispy, golden-brown appetizer packed with flavor. Each onion ring gets lightly coated in seasoned flour, dipped into a cold beer batter, and fried until perfectly crunchy.
This Buffalo Chicken Dip takes tender shredded chicken, creamy cheese, and bold buffalo flavor and turns them into one seriously delicious appetizer. Mixed with ranch dressing, cheddar, Monterey Jack, and Kosmos Q Buffalo Wing Dust, everything comes together in one skillet and gets baked until hot, bubbly, and perfectly cheesy.
These Dirty Bird Coarse Fried Chicken Sandwiches with Hot Honey Pickle Sauce take crispy fried chicken thighs and turn them into seriously delicious sandwiches packed with flavor. The chicken is marinated in buttermilk, coated in a seasoned flour mixture with Kosmos Q Dirty Bird Coarse, and fried until golden brown and perfectly crispy.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
